Lyn Lloyd

Lyn is an Advanced Practitioner and has worked in nephrology for over 30 years. She is Practice Supervisor for renal dietitians at Te Toka Tumai, Auckland Hospital and also has her own private practice specialising in nutrition care for people with chronic kidney disease and kidney stones.
Lyn lecturers postgraduate dietitians, nursing and medical staff to raise the profile of renal nutrition and optimise nutrition care for people with kidney disease. Lyn provides leadership and mentoring to dietitians nationally in kidney nutrition. She has been actively involved with the Renal Nutrition Program for dietitians in Adelaide since its inception.
Lyn values her professional collaboration with colleagues internationally and has been co- investigator for several global research projects and Guidelines. She is currently involved with the CARI Kidney Stones Guideline which is soon to be published.