2022 Renal Dietitians Update Day

The annual Renal Dietitians Update Day aims to bring Renal Dietitians together for an advanced practice symposia of current renal nutrition topics and practical implementation.   The 2022 theme is 

‘Staying connected: Caring for patients near and far’

The invitation is open to any dietitians or other clinicians interested in renal nutrition

Registration

In-Person and Online registrations are available.  Registration is separate from the main ANZSN ASM and Nephrology & Transplantation Update Course and is an additional cost to attend.

The course will be held at Accor Stadium, Olympic Park.  The same venue as the 2022 ANZSN ASM.

  • In-Person $90
  • Online $75

We aim to provide access to all recorded sessions to all registered delegates (in-person / online) for a 3 month period post event. Availability of recorded sessions will be dependent on consent received from presenters.

REGISTER HERE

Thank you to our generous sponsors

Program

Sunday 16th October 2022, 9.15 am AEDT to 4.30 pm AEDT

Accor Stadium, Olympic Park

9.15-9.25 Welcome & Introduction
9.25 -10.00

Telehealth and digital health coaching in patients with chronic kidney disease. What’s new and lessons learned

Dr Jaimon Kelly
10.00-10.35

Practical approaches to Nutrition assessment in electronic applications and virtual care

Hon Assoc Prof. Angela Vivanti
10.35-11.00

Insight into digital health, experience from KIDNEYTEXT trial and PG-SGA for remote assessments

Dr. Jessica Dawson
11.00-11.20 Morning tea

11.20-11.45

 

Patient education, health literacy, new resources, including Kidney Friendly Recipes, an international collaboration

Dr. Kelly Lambert

11.45-12.00

 

Diabetic Nephropathy

Dr. Matthew Snelson
1200-1230

The role of diet in preventing kidney stone recurrence

Lyn Lloyd
12.30-13.30              Lunch
1330-1355

Highlights of the 2022 International Congress of Nutrition and Metabolism (ICRNM) clinical implications

Dr. Maria Chan
1355-1420

Counselling in CKD

Stephanie Notaras
1420-1445

Weight management in CKD

Marguerite Conley
1445-1510

Microbiome and CKD

Jordan Stanford
15:10-15:30 Afternoon tea
15.30-16.15

Sharing session

This session will showcase our peer’s work on research, QI/QA, patient education, health service evaluation

Erynn McAuley
APD, PhD candidate, UQLD
Does higher self-efficacy lead to higher diet quality in adults with Chronic Kidney Disease

Amandine Barnett
Ph.D. candidate, UQLD
Feasibility of utilising digital food diary records in routine clinical practice: Acceptability, accuracy, and impact on dietary assessments

Joanne Beer
Senior Renal dietitian, Ph.D. candidate, Sir Charles Gardiner Hospital, UWA. WA
The Telekinesis study: RCT on the efficacy of using mobile application to facilitate dietary behaviour change and improve phosphate control in dialysis patients

Annette Shelley
Senior Renal Dietitian, Orange Health, NSW
Eat Well: Keep Well. Cooking for Dialysis

Michele Ryan
Senior Renal Dietitian Western Renal Service, NSW
Challenges encountered using digital photos to assist dietary assessment in patients commencing Peritoneal Dialysis

Soraya Cunningham
Kidney Dietitian, PAH, QLD
Nutritional Status Following COVID-19 in a Cohort of Kidney Disease Patients

Dr. Sze Yen Tan/ Dr. Maria Chan
Senior lecturer, Deakin university, Vic / Senior Renal Dietitian, SGH, NSW
A systematic review of salt taste function and perception impairments in adults with chronic kidney disease

Dr. Ban-Hock Khor
Senior lecturer/ Dietitian, Universiti Malaysia Sabah,Malaysia
Survey of practices among renal dietitians in Malaysia
16.15-16.30 Conclusion and evaluation
REGISTER HERE
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